{"id":7571,"date":"2021-02-15T06:52:30","date_gmt":"2021-02-15T06:52:30","guid":{"rendered":"https:\/\/thewanderwit.com\/?p=7571"},"modified":"2021-02-14T15:47:38","modified_gmt":"2021-02-14T15:47:38","slug":"nadia-michaux-makes-miniature-sweets-out-of-polymer-clay","status":"publish","type":"post","link":"https:\/\/thewanderwit.com\/nadia-michaux-makes-miniature-sweets-out-of-polymer-clay\/","title":{"rendered":"Nadia Michaux Makes Miniature Sweets Out of Polymer Clay"},"content":{"rendered":"\n

There’s something undeniably cute about miniature objects, especially if they come in the form of realistic-looking sweets. Nadia Michaux’s Littlest Sweet Shop provides an endless source of cuteness: anything from miniature Jelly Beans (that are packed in their own miniature box that even includes a flavor guide) to French Fruit Tarts that look good enough to eat.\n\n\n\n

Made in 1:12, 1:6, and 1:3 scale, Michaux’s sweets are PVC based clay models made from polymer clay from Germany, the US, and Japan. She also uses professional modeling accessories made in the US, Japan, and Europe. For more bulky models, in 1:3 scale, Michaux’s uses air dry clay from Padico (Japan), while resin and gelatin models are made from a water simulator (from the UK) or a special resin from Padico.\n\n\n\n

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